Ajwain

Description

A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.Benefits Of Ajwain For Hair, Skin And Health.

Benefits Of Ajwain (Carom Seeds) For Hair, Skin And Health

Instant Relief from Acidity and Indigestion.

Treats Common Cold.

For Ear and Tooth Ache.

For Cleaning Wounds.

Oma Water.

To Stop Greying of Hair.

Mosquito Repellent.

Cleansing skin.

Eases the Pain Due to Arthritis